Ingrediants
Duck, duck meal, garbanzo beans, red lentils, green lentils, sunflower meal, sunflower oil (preserved with mixed tocopherols and citric acid), alfalfa meal, chia seed, coconut oil, yeast extract, calcium carbonate, duck flavor, salt, minerals (zinc proteinate, iron proteinate, copper proteinate, manganese proteinate, cobalt proteinate, selenium yeast), choline chloride, potassium chloride, carrots, blueberries, cranberries, pumpkin powder, dried brewers yeast, vitamins (vitamin A acetate, vitamin D3 supplement, vitamin E supplement, niacin, d-calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin supplement, folic acid, biotin, vitamin B12 supplement), lactic acid, yucca schidigera extract, L-carnitine, calcium iodate, yeast culture (Saccharomyces cerevisiae), dried Lactobacillus acidophilus fermentation product, dried Enterococcus faecium fermentation product, dried Aspergillus niger fermentation extract, dried Trichoderma longibrachiatum fermentation extract, dried Bacillus subtilis fermentation extract.
PureVita™ Duck & Green Lentils Entrée Grain Free Dog Food is formulated to meet the nutritional levels established by the Association of American Feed Control Officials (AAFCO) Dog Food Nutrient Profiles for all life stages including growth of large size dogs (70 lbs. or more as an adult).
Nutrient Profiles
| Nutrient | Unit of Measurement | |
|---|
| Protein |
% |
27.9 |
| Fat |
% |
16.5 |
| Fiber |
% |
5.0 |
| Calcium |
% |
1.4 |
| Phosphorus |
% |
0.9 |
| Potassium |
% |
0.8 |
| Ash |
% |
9.0 |
| Linoleic Acid |
% |
3.8 |
| Linolenic Acid |
% |
0.9 |
| Copper |
Mg/Kg |
17.2 |
| Cobalt |
Mg/Kg |
6.5 |
| Iodine |
Mg/Kg |
4.5 |
| Iron |
Mg/Kg |
292.2 |
| Magnesium |
% |
0.2 |
| Manganese |
Mg/Kg |
18.7 |
| Selenium |
Mg/Kg |
0.4 |
| Zinc |
Mg/Kg |
244.1 |
| Vitamin A |
KIU/Kg |
19.7 |
| Vitamin D |
IU/Kg |
1607.7 |
| Vitamin E |
IU/Kg |
160.8 |
| Vitamin B-12 |
UG/Kg |
63.7 |
| Vitamin C |
Mg/Kg |
63.0 |
| Biotin |
Mg/Kg |
0.4 |
| Choline |
Mg/Kg |
2432.1 |
| Folic Acid |
Mg/Kg |
2.5 |
| Niacin |
Mg/Kg |
105.8 |
| Pantothenic Acid |
Mg/Kg |
40.2 |
| Pyridoxine |
Mg/Kg |
8.0 |
| Riboflavin |
Mg/Kg |
11.2 |
| Thiamine |
Mg/Kg |
19.7 |
| Sodium |
% |
0.5 |
| |
|
|
| Ounces per U.S. cup |
|
3.9 |
| Kcal/cup |
|
422 |
| Kcal/Kg |
|
3,850 |
| |
|
|
| Calorie Distribution |
|
|
| Protein |
% |
30 |
| Fat |
% |
39 |
| Carbohydrates |
% |
31 |
| |
|
|
| Carbohydrates |
g/cup |
34 |
| pH |
|
5.5 |