INGREDIENTS:
Chicken, chicken meal, peas, pea flour, chicken fat (preserved with mixed tocopherols and citric acid), natural flavors, dried egg product, pea fiber, flax seeds, yeast extract, calcium carbonate, dried brewers yeast, phosphoric acid, pea starch, dried tomato pomace, salt, DL methionine, potassium chloride, carrots, sunflower oil, minerals (iron proteinate, zinc proteinate, copper proteinate, manganese proteinate, cobalt proteinate), cranberries, apricots, cherries, taurine, lactic acid, turmeric, dried chicory root, vitamins (vitamin A acetate, vitamin D3 supplement, vitamin E supplement, niacin, d-calcium pantothenate, thiamine mononitrate, riboflavin supplement, pyridoxine hydrochloride, folic acid, biotin, vitamin B12 supplement), choline chloride, L-ascorbyl-2-polyphosphate (source of vitamin C), inositol, yucca schidigera extract, calcium iodate, sodium selenite, rosemary extract, yeast culture (Saccharomyces cerevisiae), dried Lactobacillus acidophilus fermentation product, dried Enterococcus faecium fermentation product, dried Aspergillus niger fermentation extract, dried Trichoderma longibrachiatum fermentation extract, dried Bacillus subtilis fermentation extract.
Pure Vita™ Chicken & Peas Entrée Grain Free Cat Food is formulated to meet the nutritional levels established by the Association of American Feed Control Officials (AAFCO) Cat Food Nutrient Profiles for all life stages.
| Guaranteed Analysis: | US | Metric |
|---|
| Crude Protein (Min.) |
32.0% |
320 g/kg |
| Crude Fat (Min.) |
18.0% |
180 g/kg |
| Crude Fiber (Max.) |
6.5% |
65 g/kg |
| Moisture (Max.) |
10.0% |
100 g/kg |
| Magnesium (Min.) |
.08% |
0.08 mg/kg |
| Iron (Min.) |
200 mg/kg |
| Copper (Min.) |
20 mg/kg |
| Manganese (Min.) |
10 mg/kg |
| Zinc (Min.) |
120 mg/kg |
| Vitamin E (Min.) |
10.5% |
105 IU/kg |
| Taurine (Min.) |
0.15% |
1.5 g/kg |
| *Omega – 6 Fatty Acids (Min.) |
2.9% |
29 g/kg |
| *Omega – 3 Fatty Acids (Min.) |
0.6% |
6 g/kg |
| *Glutamic Acid (Min.) |
3.0% |
30 g/kg |
*L-Ascorbyl-2-Polyphosphate
(source of Vitamin C) (Min.) |
80 mg/kg |
| *Cobalt (Min.) |
1.0 mg/kg |
*Total Microorganisms (Min.)
(Saccharomyces cerevisiae, Lactobacillus acidophilus, Enterococcus faecium) |
100 million CFU/lb ** |